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americano
Caffè Americano is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee. The strength of an Americano varies with the number of shots of espresso and the amount of water added.
cappuccino
A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milks, and flavoring with cinnamon or chocolate powder.
mocha
A caffè mocha, also called mocaccino, is a chocolate-flavoured variant of a caffè latte. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mocha, Yemen, which was one of the centers of early coffee trade.
latte
Caffe latte is a coffee drink made with espresso and steamed milk. The word comes from the Italian caffè e latte, caffelatte or caffellatte, which means "coffee & milk".
Espresso
Espresso is a coffee-making method of Italian origin, in which a small amount of nearly boiling water is forced under pressure through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast levels.